What defines our wines.

There is much to tell.

About our hometown Langenlois, historical center of the Kamptal Valley. About the history of our alpine loess & metamorphic rock soils that collide at this very place. About the centuries-old vineyards that have been cultivated for countless generations. And about the mindful craft that characterizes the wines as much as our family, who has been breathing life into them for over 160 years.

Sometimes there is more to a sip than you think.

A sense of place.

Our awareness.

We treasure a precious heritage of old vines, deeply rooted in the Kamptal soil. Chalcerous loess. Clayey loam. Crystalline rocks. Every wine reflects its very origin. It is shaped by a little piece of land, influenced by all facets of nature. Like our ancestors, we live with the awareness that a wine's character lies in the vineyard itself. It is the true source of authenticity and natural verve.

Long live the soil.

Our soil is an ancient habitat for countless organisms, which have worked together for millions of years to develop all life. The principles of regenerative agriculture, according to which we cultivate our vineyards, are based on this knowledge. We try to protect the lively structure of the soil and in the process we tend our vines exclusively by hand. A green and colorful flowering cover-vegetation with wild herbs is growing between the rows throughout the entire year. We strategically work this organic matter into the topsoil to enrich it with nutrients and promote an active and positive soil-biology. This makes our vines vigorous and robust. We banned herbicides and insecticides from our gardens decades ago. All of this helps us create a diverse environment for a plethora of beneficial organisms. This is a place were healthy and valuable grapes can thrive.

Kamp influence.

The Kamp brings life and refreshment. Over millions of years, the crooked river has carved a valley into the hard metamorphic rock. In its lower reaches, the Kamp meets the wide loess basin near Langenlois. Here, in the Kamptal, our vines and grapes experience a cool microclimate. An annual average of 9,2°C makes this tributary valley of the Danube one of the coolest winegrowing regions in Europe. It is dominated by Pannonian and Atlantic air currents. You can feel the warm air that is pulled up from the southern Danube plain during the day; while at night, the cool air from the forests of the northwestern highlands flows in through the Kamp, bringing along freshness. This small climatic borderland is the center of our life and our work.

Real craftsmanship.

Space for character.

Each grape is a microcosm of time and origin. It is this pure and unmistakable expression, that is essential for us to hold on to in the cellar. Through patience and minimal interference, an experience of generations, we give each wine space to develop its individually shaped character. It is, how it grew.

Mindful accompaniment.

Real artisanality is the foundation of our work. It allows for a mindful accompaniment along every step of the natural metamorphosis of wine. Thus, we harvest and carefully select each grape by hand, as it has always been done. In the cellar the berries are left to soak in their juice for several hours to extract the fine aroma from the skins. We then press them very gently, with the lowest possible pressure. Wild & cultured yeast from our Kamptal vineyards starts the fermentation process. Everything finds its own pace. We are mindful, observe and taste. Each wine is given extended lees contact, promoting its texture and persistence. A spontaneous malolactic fermentation is never blocked but allowed to occur naturally. All of this gives them a unique dimension of texture and depth.

Wine is time.

You can feel a kind of deceleration in our very old wine cellar. It has been carved out of the loess by hand. It's filled with living history and a unique scent. The winding cave gives space to stainless-steel tanks, traditional acacia barrels and a few small oak barrels. Time and tranquility allow our wines to grow and unfold freely. All of them age on the lees for several months before we bottle them, taking advantage of the beneficial properties of high atmospheric pressure and the waxing moon. Some wines get more time. Several years. Like our Familienreserve, a wine that seamlessly follows a tradition that has already been maintained by our ancestors.

World of thought.

The owl.

The ancients of all cultures considered it a sign of wisdom, tranquility and permanence. It revealed the hidden worlds beyond their reach. These values are still valid. They have been shaping our craft for generations and thus make the owl the unmistakable symbol of our wines. Two of them, carved in stone, have been guarding the entrance to the historic cellar for nearly 100 years. One is perched on books, the other one on grapes. Together the two owls embody the ancient relationship between science, experience, culture and nature, united in wine. We see ourselves as a link. We respect and care for what grows in our vineyards, while using our craft to unveil the unique worlds hidden in nature. At the same time, the owl is a symbol of our pursuit for longevity, elegance and balance, which characterizes the style of our wines. It symbolizes our wines' calm energy and stands for a decelerated way of life.