A unique whim of nature gave us this extraordinary wine: freezing cold met healthy, fully ripe grapes. The sudden onset of winter in the Kamptal offered us the historical chance to harvest what may well be the world's first S*****vese Ice Wine, and certainly the first in Austria. As the frozen berries were pressed, highly concentrated must dripped slowly from the press over many hours. During a slow fermentation, it developed into a unique, noble sweet wine with intense fruit, fine sweetness, and a vibrant acidity that provides great tension. A truly rare wine that won't come around again anytime soon.