Grüner Veltliner Löss 2025
Grüner Veltliner Löss forms the basis of our portfolio. It is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia. We are talking about mineral dust of weathered alpine rocks, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust, in various mineral compositions of lime, dolomite, quartz, mica and clays, along the Danube and its tributary valleys. The mineral-rich and porous soil characterizes the typical bright fruit and fine spice of this Veltliner.
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Vinification
The grapes were selectively harvested by hand in mid-September and early Ocotober. Destemmed, slightly crushed and macerated for several hours. Gently pressed with low pressure. Fermented in stainless-steel and matured on the lees for 4 months.
Wine description
Expressive and inviting nose of yellow fruit and apple with subtle Veltliner spice. Vibrant and stimulating on the palate, featuring bright orchard fruit and hints of tropical notes. Juicy interplay between fruit and acidity; a classic and versatile food companion.
Alcohol
12,0 % vol.
Ageing potential
3 years+
Serving temperature
Chilled, approx. 9°C