Weissburgunder Kalksand 2025
The Weissburgunder grape (Pinot Blanc) has a long tradition in our estate. Dr. Bruno Hiedler was the first winegrower to cultivate the variety in the Danube area in 1955 - a time when low-yielding, small-berried varieties were anything but 'en vogue'. Since then, it has been deeply rooted in our soils and our history. This stimulating and elegant Weißburgunder of old vine-genetics, grows on calcareous, sandy and gravely loess soils. They impart a calm fruit and a delicate nutty aroma.
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Vinification
The grapes were selectively harvested by hand. Destemmed, slightly crushed and macerated for several hours. Gently pressed with low pressure. Fermented in stainless-steel and in used barriques and matured on the lees for several months. Bottled at high atmospheric pressure during the waxing moon in April 2026. 100% artisanal.
Wine description
Aromas of figs and delicately roasted almonds, linden blossom, a hint of tangerine and lime, with a subtle touch of oak-spice in the background. On the palate, it is wonderfully supple, juicy and mineral, with an elegant extract sweetness and more lime. A fine nuttiness leads into a long-lasting finish.
Alcohol
12,5 % vol.
Ageing potential
10 years +
Serving temperature
Chilled, approx. 10°C