Weissburgunder Langenloiser Kalksand 2023
Every place where wine is grown is unique in terms of location, geology, and wine culture. Our village wines (Ortswein) reflect exactly this special combination of geological, microclimatic, and cultural influences. The Weissburgunder (Pinot Blanc) has a long tradition on our estate. Dr. Bruno Hiedler was the first winegrower to cultivate the variety in the Danube area in 1955 - a time when low-yielding, small-berried varieties were anything but 'en vogue'. Since then, it has been deeply rooted in our soils and our history. This stimulating and elegant Weißburgunder of old vine-genetics, grows on calcareous and partly sandy loess soils. They impart a calm fruit and a delicate nutty aroma.
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The grapes were selectively harvested by hand in early October. Destemmed, slightly crushed and macerated for several hours. Gently pressed with low pressure. Fermented in stainless-steel and in used barriques and matured on the lees for 6 months. Bottled at high atmospheric pressure during the waxing moon in April 2024. 100% artisanal.
Wine description
Beautiful scent of figs and roasted almonds, linden blossom, a bit of mandarine, lemon coming through from the background; smooth texture, juicy and delicately fruity, elegant, orange cake, again lemon, a nutty aroma remains on the palate, long finish.
12,5 % vol.
Ageing potential
10 years +
Serving temperature
Chilled, approx. 10°C