Grüner Veltliner Löss 2024
Grüner Veltliner Löss forms the basis of our portfolio. It is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia. We are talking about mineral dust of weathered alpine rocks, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust, in various mineral compositions of lime, dolomite, quartz, mica and clays, along the Danube and its tributary valleys. The mineral-rich and porous soil characterizes the typical bright fruit and fine spice of this Veltliner.
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Vinification
The grapes were selectively harvested by hand in the first half of September. Destemmed, slightly crushed and macerated for several hours. Gently pressed with low pressure. Fermented in stainless-steel and matured on the lees for 4 months. Bottled at high atmospheric pressure during the waxing moon in April 2025.
Wine description
Fruity-floral on the nose with notes of white blossoms, pear, subtle exotic fruit, and delicate Grüner Veltliner spice. Lively on the palate with bright fruit, fresh orchard fruit, hints of tropical fruit, juicy acidity and smooth texture. Versatile food companion.
Alcohol
12,0 % vol.
Ageing potential
3 years+
Serving temperature
Chilled, approx. 9°C