Grüner Veltliner Löss 2022
Grüner Veltliner Löss forms the basis of our portfolio. It is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia. We are talking about mineral dust of weathered alpine rocks, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust, in various mineral compositions of lime, dolomite, quartz, mica and clays, along the Danube and its tributary valleys. The mineral-rich and porous soil characterizes the typical bright fruit and fine spice of this Veltliner.
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The grapes were selectively harvested by hand in various parts from mid-September till mid-October. Destemmed, slightly crushed and macerated for several hours. Gently pressed with low pressure. Fermented in stainless-steel and matured on the lees for 4 months. Bottled at high atmospheric pressure during the waxing moon in March 2023.
Fruity entrée, yellow fruits, young apple, mirabelle, bright with nuances of herbs; fine palate, juicy acidity, again apple and yellow fruits, beautiful texture, very versatile food companion.
12 % vol.
Chilled, approx. 9°C