Grüner Veltliner Löss 2018
Grüner Veltliner Löss forms the basis of our portfolio. It is sourced from vines growing on the eponymous loess soils. They have been formed over the millennia by deposits of weathering alpine rock, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust, in various mineral compositions of clays, lime, quartz and mica, also in the southern Kamptal. The mineral-rich and porous soil, in which the vines form a deep root system, characterizes the typical bright fruit and cool spice of this Veltliner.
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Selective harvest by hand in the first half of September. Destemmed and crushed. Gently pressed off with low pressure. Without sulphurisation of the juice. Temperature-regulated fermentation in stainless-steel tanks. Partial spontaneous malolactic fermentation. Matured for several months on the lees. Bottled at high atmospheric pressure during the waxing moon in February 2019.
Fruity entrée, white flowers, apple, green pears, subtle nuances of herbs; fine acidity, bright fruit character, some mirabelle, yellow apple, beautiful texture, very versatile food companion.
12 % vol.
Chilled, approx. 10°C