Grüner Veltliner Langenlois 2017
The historical town of Langenlois is the center of the appellation Kamptal. Our Veltliner's are mainly grown on the rich loess and loam soils in the south and west of the valley. Those soils where deposited over thousands of years in form of mineral dust. This Village Wine unites numerous classified vineyard sites of Langenlois and thus reveals the particularities of our small town.
This product is currently sold out.
Selective harvest by hand from mid to late September. 80% Erste Lage (Premier Cru). Destemmed. Without sulphurisation of the grape must or juice. Temperature-controlled fermentation in stainless-steel tanks, partially spontaneous, partially with cultivated yeast. Partial malolactic fermentation. Matured in stainless-steel tanks on the lees. First bottled in March 2018.
Lots of white pepper, lime, herbal, yellow apple, tobacco leaves, sandy minerality flashing through; fleshy, some citrus zest, quince, the yellow apple in the background, compact and juicy.
12,5 % vol.
3-5 years +
Chilled, approx. 10°C