A blend of grape varieties that has existed for over a century. In our Cloudy Blanc, we combine Grüner Veltliner and Riesling to create a nimble, delicately fruity all-rounder with a dense mouthfeel and good grip. The grapes come from the historic terraced vineyards around Langenlois and grow on mineral-rich loess soils and sparse bedrock. The berries are gently crushed and macerated together for over 20 hours in the press before being pressed. After fermenting in stainless steel tanks, the wine remains on the lees until bottling and is then bottled unfiltered with the fine lees still in suspension.