{"id":10995,"date":"2023-10-07T12:21:40","date_gmt":"2023-10-07T10:21:40","guid":{"rendered":"https:\/\/hiedler.at\/?page_id=10995"},"modified":"2026-03-10T10:42:31","modified_gmt":"2026-03-10T09:42:31","slug":"ratings","status":"publish","type":"page","link":"https:\/\/hiedler.at\/en\/ratings\/","title":{"rendered":"Awards, Ratings & Opinions."},"content":{"rendered":"

Overview of opinions and ratings from Guides, Print & Media. Tasting notes in original language (Tasting season 2024\/25).<\/span><\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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PETER MOSER - FALSTAFF [AT]<\/h1>\n \n

\u2605\u2605\u2605\u2605<\/span><\/span><\/strong><\/p>\n\n

A producer of wines with consistently outstanding quality and class. A winery with significant international recognition.<\/h3>\n \n

***<\/p>\n \n

92<\/span> Riesling Langenloiser Urgestein 2024<\/strong><\/p>\n

Fresh yellow tropical fruit, hints of papaya and mango, floral nuances. Juicy, elegant, fine fruit sweetness, lively acidity, mineral and fresh, persistent, a balanced food wine with potential.<\/p>\n \n

93<\/span>\u00a0Riesling Ried Steinhaus 1.\u00d6TW 2024<\/strong><\/p>\n

Fine yellow tropical fruit, delicately reminiscent of mango and peach, with a mineral touch and a hint of fresh lime. Juicy and elegant, with subtle blossom honey, a gentle acidity, and ripe stone fruit at the core. A fruit-sweet finish, already very enjoyable to drink and versatile in use.<\/p>\n \n

95<\/span> Riesling Ried Gaisberg 1.\u00d6TW 2024<\/strong><\/p>\n

Fresh mandarin zest, white tropical fruit, and a hint of vineyard peach create an inviting bouquet. Juicy and elegant, with yellow stone fruit, fine acidity structure, and a mineral-salty finish. A touch of blossom honey; already drinkable with confident aging potential.<\/p>\n \n

96<\/span> Riesling Ried Heiligenstein 1.\u00d6TW 2024<\/strong><\/p>\n

Candied orange zest, white fruit nuances of peach, a hint of mango, delicately saffron-spiced, with a mineral touch and a multifaceted bouquet. Substantial with a silky texture, fine fruit nuances, and well-integrated acidity. Saline notes on the finish, delicate and long-lasting in style, with reliable aging potential.<\/p>\n \n

96<\/span>\u00a0Riesling Maximum 2022<\/strong><\/p>\n

Slight blossom honey, hints of meadow herbs, subtle touch of greengage and yellow stone fruit, balanced bouquet. Good complexity, tobacco notes, fine acidity, mineral, honeydew melon on the finish, very persistent, multi-layered food companion with potential.<\/p>\n \n

91<\/span> Gr\u00fcner Veltliner Langenloiser Tonmineral 2024<\/strong><\/p>\n

Fresh meadow herbs, white apple touch, smoky minerality. Firm, dense, fine pome fruit nuances, mineral, slightly salty on the finish, a hint of honeydew melon in the aftertaste, a versatile food companion with potential.<\/p>\n \n

93<\/span> Gr\u00fcner Veltliner Ried Thal 2023<\/strong><\/p>\n

Delicate yellow apple fruit, a hint of mango, fine blossom honey, multifaceted bouquet. Medium complexity, white pome fruit, fresh acidity, mineral, subtle sweetness in the aftertaste, already enjoyable, has development potential.<\/p>\n \n

94<\/span>\u00a0Gr\u00fcner Veltliner Ried Kittmannsberg 1.\u00d6TW 2023<\/strong><\/p>\n

Delicate blossom honey, a hint of pear, white nougat, clementines, inviting bouquet. Juicy, fine nuances of yellow stone fruit, balanced, subtle acidity, fruity and persistent, already enjoyable, with length and aging potential.<\/p>\n \n

93<\/span>\u00a0Gr\u00fcner Veltliner Ried Schenkenbichl 1.\u00d6TW 2024<\/strong><\/p>\n\n

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Fresh meadow herbs, apple fruit delicately underpinned by tobacco notes, a hint of fresh pear, and nuances of orange zest. Medium complexity, delicate apricot, yellow apple, fine fruit sweetness, mineral and persistent. An elegant, balanced food wine with aging potential.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n<\/article><\/div>\n

96<\/span> Gr\u00fcner Veltliner Ried K\u00e4ferberg 1.\u00d6TW 2021<\/strong><\/p>\n

Delicate herbal spice, fine yellow pome fruit notes, a hint of nougat and tobacco, inviting bouquet. Complex, juicy, ripe mango fruit, some honeydew melon, fine acidity, mineral finish, a refined, well-developed food companion with length and secure future potential.<\/p>\n \n

95<\/span>\u00a0Gr\u00fcner Veltliner Maximum 2022<\/strong><\/p>\n

Fine wood spice, hints of caramel, inviting bouquet of tropical fruit and honey, touch of pineapple. Good complexity, dense, lively acidity, mineral, papaya on the finish, multifaceted finish, good food companion with potential.<\/p>\n \n

92<\/span> Weissburgunder Langenloiser Kalksand 2023<\/strong><\/p>\n

Delicate herbal spice, a hint of pear, candied orange zest, mineral touch. Juicy, elegant, fine fruit sweetness, fresh structure, blossom honey in the aftertaste, a balanced food companion, versatile.<\/p>\n \n

94<\/span> Wei\u00dfburgunder Maximum 2022<\/strong><\/p>\n

Delicate blossom honey, some passion fruit, slightly tobacco-like, subtle wood spice, stewed pear, fruity-sweet bouquet. Good complexity, salty, yellow apricot fruit, lively acidity, fine fruit sweetness, persistent, versatile, secure development potential.<\/p>\n \n

95<\/span> Chardonnay Toasted & Unfiltered 2017<\/strong><\/p>\n

An inviting bouquet of mango and papaya underlaid with a hint of blossom honey, delicate vanilla, and a touch of herbal spice, with echoing notes of orange zest. Juicy and elegant on the palate with a well-integrated acidity and a dense, tightly-knit structure. Delicate oak spice, nuances of brioche and yellow fruit on the finish, followed by a salty resonance in the aftertaste. Great aging potential.<\/p>\n \n

***<\/p>\n \n

2017, 2018, 2019, 2021, 2025 | KAMPTAL SINGLE VINEYARD CUP: RANK 1<\/strong><\/p>\n

95<\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2016<\/p>\n

96<\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2017<\/p>\n

96<\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2020<\/p>\n

96<\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2024<\/p>\n \n

2022 | KAMPTAL SINGLE VINEYARD CUP<\/strong><\/p>\n

96<\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2021 (RANK 3 RIESLING)<\/p>\n

95<\/span> Gr\u00fcner Veltliner Ried K\u00e4ferberg 1\u00d6TW<\/sup> 2020 (RANK 2 VELTLINER)<\/p>\n \n

[Web: Weingut Hiedler in Langenlois, - Falstaff]<\/a><\/p>\n \n

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WEINWISSER [GER]<\/h1>\n \n

\"... Hiedler's wines are full of mineral drive, vibrant energy and crystallin finesse ...\" - Giuseppe Lauria (2020)<\/strong><\/span><\/h3>\n \n

***<\/p>\n \n\n \n

18+<\/span> Gr\u00fcner Veltliner Ried Schenkenbichl 1.\u00d6TW 2023<\/strong><\/p>\n

Subtile W\u00fcrze und reife Frucht pr\u00e4gen den Duft, Steinobst, erdige W\u00fcrze. Saftiger Gaumen mit dichtmaschiger, stoffiger\nTextur, fein konturierter K\u00f6rper mit Extrakt und W\u00fcrze. Saftet ewig nach.<\/p>\n \n

18,5+<\/span> Gr\u00fcner Veltliner Ried Kittmannsberg 1.\u00d6TW 2023<\/strong><\/p>\n

Klares, druckvolles Bouquet mit heller Steinobstfrucht, hellem\nBleistift und Kreide. Im Mund engmaschig und detailliert arrangiert, verdichtete Mitte, saftige\nPr\u00e4gnanz mit kreidig-mineralischen Aspekten, pr\u00e4zises, wiederum finessenreiches, fast seidiges Finale.<\/p>\n \n

18,5<\/span> Gr\u00fcner Veltliner Ried K\u00e4ferberg 1.\u00d6TW 2022<\/strong><\/p>\n

Reifer und fruchtbetonter in der Nase, Mandarinensorbet, Zitruskompott, dahinter\neine krasse, fast schon mediterrane Kr\u00e4uterw\u00fcrze. Feinschmelziger Gaumen mit sch\u00f6ner\nFrische, alles pr\u00e4zise konturiert und mit druckvoller Finesse.<\/p>\n \n

18,5<\/span><\/strong>\u00a0Riesling Ried Gaisberg 1.\u00d6TW 2023<\/strong><\/p>\n

Tiefgr\u00fcndiges Bouquet mit gelbw\u00fcrzigen und erdig-mineralischen Noten, jungem Steinobst,\nTouch Mandarine, rauchig und dunkelw\u00fcrzig, hat was Kristallines. Im Mund saftig und\nfinessenreich mit linearer Art und klarer Fruchtauspr\u00e4gung, kristalline Struktur mit\nfeiner mineralischer W\u00fcrze im Finale. Toll!<\/p>\n \n

18<\/b>,5 <\/span>Riesling Ried Steinhaus 1.\u00d6TW 2023<\/strong><\/p>\n

Wundersch\u00f6ner, komplexer Duft nach fl\u00fcssigen Mineralien, gemahlenen Steinen und an Quarz erinnernde Noten. Im Mund einerseits\nlinear, griffig und pr\u00e4zise arrangiert, andererseits saftig mit elegant umrahmendem Schmelz, finessenreiches Finale mit hellem\nStein- und Kernobst und mineralische W\u00fcrze.<\/p>\n \n

18,5+<\/span><\/strong> Riesling Ried Heiligenstein 1.\u00d6TW 2023<\/strong><\/p>\n

W\u00fcrzig-mineralisches Bouquet mit deutlich steinigen, aber auch \u00e4therisch-phenolischen\nNoten. Im Mund sehr puristisch und griffig mit salzig-kr\u00e4utrigen Noten, sehr drahtig und\nzupackend, fokussiert, rassig-energetisches Finale mit kandiertem Zitrus. Kann mit Reife\nbestimmt noch zulegen. Potenzialwertung.<\/p>\n \n

[Web: Latest Magazine\u00a0 - weinwisser.org]<\/a><\/p>\n \n

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STUART PIGOTT - JAMES SUCKLING [HK]<\/h1>\n \n

95<\/span>\u00a0Riesling Ried Heiligenstein 1.\u00d6TW 2024<\/strong><\/p>\n

Spearmint and fresh-tarragon aromas leap out of the glass of this racy Heiligenstein that dances energetically on your palate. Barely medium-bodied yet so expressive. The very zesty and youthful finish suggests this will need some time to open up fully. Sustainable. Drinkable now but best from 2026.<\/p>\n \n

93<\/span> Riesling Ried Steinhaus 1.\u00d6TW 2024<\/strong><\/p>\n

Ample bergamot fruit and ripeness for the vintage on the well-rounded, medium-bodied palate. A floral lightness runs through this, accentuating the charm. The crisp and stony finish has excellent energy. Sustainable. Drink or hold. Screw cap.<\/p>\n \n

91<\/span>\u00a0Riesling Langenloiser Urgstein 2024<\/strong><\/p>\n

Sliced pears, peaches, crushed stones and honeysuckle on the nose of this creamy white. It\u2019s medium-bodied, ripe and fragrant, yet very fresh and crisp, too. Drink now. Screw cap.<\/p>\n \n

93<\/span> Riesling Ried Gaisberg 1.\u00d6TW 2024<\/strong><\/p>\n

Really fresh and citrusy with plenty of youthful energy and good spicy complexity, this has very good depth and ripeness for the vintage. Impressive stony acidity drives the long, firm finish. Sustainable. Drink or hold. Screw cap.<\/p>\n \n

91<\/span> Gr\u00fcner Veltliner L\u00f6ss 2024<\/strong><\/p>\n

Crushed stones, grapefruit and nectarines on the nose, plus a hint of celery. It\u2019s cool, fresh and crunchy with a medium body and a bright finish. Drink now. Screw cap.<\/p>\n \n

91<\/span> Gr\u00fcner Veltliner Langenloiser Tonmineral 2024<\/strong><\/p>\n

I like the light chalk and blanched-almond undertones to the peach and melon fruit. It\u2019s medium-bodied, fleshy and creamy. Drink now. Screw cap.<\/p>\n \n

92 <\/span>Gr\u00fcner Veltliner Ried Thal 2023<\/strong><\/p>\n

A bright and fruity gruner veltliner that has notes of lemons, peaches and sliced pears. It\u2019s medium-bodied, crisp and pure, with persistent stone fruit notes in a long finish. Drink now. Screw cap.<\/p>\n \n

94 <\/span>Gr\u00fcner Veltliner Ried Schenkenbichl 1.\u00d6TW 2024<\/strong><\/p>\n

This has fragrant nutmeg and chamomile undertones to the papaya, persimmon and orange curd aromas. It\u2019s ripe, creamy and medium- to full-bodied with juicy orange fruit and delicious spice nuances. Nicely firm and taut finish. Drink or hold.<\/p>\n \n

93<\/span> Gr\u00fcner Veltliner Ried Kittmannsberg 1.\u00d6TW 2024<\/strong><\/p>\n

Bright and fresh, this shows sliced apples, fennel, sage and juniper berries on the nose, followed by a medium body with herbal freshness and a lightly salty, minerally character at the end. Drink now or hold.<\/p>\n \n

93<\/span> Gr\u00fcner Veltliner Ried K\u00e4ferberg 1.\u00d6TW 2022<\/strong><\/p>\n

Fresh aromas of menthol and lemon oil. Very even on the medium-bodied palate, where the restrained richness is balanced by ample fine tannins and intense spiciness in the long, quite firm finish. Drinkable now, but best from 2026.<\/p>\n \n

92 <\/span>Weissburgunder Langenloiser Kalksand 2024<\/strong><\/p>\n

Chopped apples, pie crust, blanched almonds and flint on the nose of this creamy, medium-bodied white. It\u2019s textured, creamy and lightly buttery, but so fresh, too. Vegan. Delicious now. Screw cap.<\/p>\n \n

90 <\/span>Pinot Noir Mineral 2023<\/strong><\/p>\n

Smoked tea, cinnamon, vanilla and cherries on the nose of this crisp red. It\u2019s medium-bodied with powdery tannins, tangy acidity and a straightforward sweet-spice character. Drink now.<\/p>\n \n

***<\/p>\n \n

2017 | BEST RATED VILLAGE WINE OF AUSTRIA<\/strong><\/p>\n

95<\/strong><\/span> Riesling Langenlois 2016\n<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

2018 | 3 x AUSTRIA TOP 100<\/strong><\/p>\n

95<\/strong><\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2017<\/p>\n

92<\/span><\/strong> Gr\u00fcner Veltliner Langenlois 2017<\/p>\n

91<\/span><\/strong> Weissburgunder Langenlois 2017\n<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

2019 | 4 x AUSTRIA TOP 100 (3 x TOP 25)<\/strong><\/p>\n

96<\/strong> <\/span>Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2018 (Rank 5)<\/p>\n

95<\/strong><\/span> Riesling Ried Gaisberg 1\u00d6TW<\/sup> 2018 (Rank 23)<\/p>\n

95<\/strong> <\/span>Riesling Ried Kogelberg 1\u00d6TW<\/sup> 2018 (Rank 25)<\/p>\n

93<\/strong> <\/span>Riesling Langenlois 2018<\/p>\n \n

2020 | 3 x AUSTRIA TOP 100<\/strong><\/p>\n

96<\/strong><\/span> Riesling Ried Kogelberg 1\u00d6TW<\/sup> 2019<\/p>\n

95<\/strong><\/span> Riesling Ried Steinhaus 1\u00d6TW<\/sup> 2019<\/p>\n

94<\/strong><\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2019\n<\/strong><\/p>\n \n

2022 | 2 x AUSTRIA TOP 100<\/strong><\/p>\n

95<\/span> Riesling Ried Heiligenstein 1\u00d6TW<\/sup> 2021<\/p>\n

94<\/span> Gr\u00fcner Veltliner Ried Schenkenbichl 1\u00d6TW<\/sup> 2021<\/p>\n \n

[Web: Hiedler \u2013 JamesSuckling.com]<\/a><\/p>\n \n

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STEPHAN REINHARDT - ROBERT PARKER'S WINE ADVOCATE [US]<\/h1>\n \n

\u00bb Ludwig Hiedler, forming a tandem with his two sons Ludwig Jr and Dietmar, has again produced a lovely range of crus that are characterized by their round juiciness, richness and concentration as well as their frisky vitality, structure and hidden purity, finesse and precision. All the grapes are slightly crushed to extract as much from the skins as possible, which gives the wines a special mouthfeel. \u2026\u00ab - Stephan Reinhardt (2017)<\/span><\/h3>\n \n

***<\/p>\n\n

\u00bb Hiedler's wine represents a unique style that combines elegance with baroque and finishes linear and lean like a Gothic cathedral. Impressive! \u00ab - Stephan Reinhardt (2019)<\/span><\/h3>\n \n

***<\/p>\n \n

\u00bb Spectacular Riesling from the Kamptal! \u00ab - Stephan Reinhardt (2022)<\/span><\/h3>\n \n

***<\/p>\n \n

94<\/span>\u00a0Riesling Ried Heiligenstein 1.\u00d6TW 2022<\/strong><\/p>\n

The vines of Hiedler's 2022 Riesling Ried Heiligenstein 1\u00d6TW are rooted in a sedimentary complex of sandstone conglomerate with inclusions of red arkoses and volcanic quartz porphyries. This 280-million-year-old Permian soil, unique in Austria, is home to 60-year-old vines rooted on narrow terraces; the berries produce a highly complex Riesling with a strong, finely spiced, mineral personality year after year. The 2022 shows a dense, yeasty nose of just-ripe fruit with fresh, leafy and herbaceous aromas. Intense and fleshy on the palate, with concentrated fruit and fine acidity as well as lasting minerality, this is an elegant, highly complex, still far too young Heiligenstein with great potential. 13.5% stated alcohol. Natural cork. Tasted in Grafenegg in September 2023.<\/p>\n \n

93<\/span> Riesling Ried Steinhaus 1.\u00d6TW 2022<\/strong><\/p>\n

Steinhaus is the steepest vineyard in Langenlois. The barren slope is characterized by small terraces where the vines have to dig deep in order to survive. They are rooted in a rocky subsoil of gneiss and amphibolite, interspersed with veins of quartz and feldspar. The 2022 Riesling Ried Steinhaus 1\u00d6TW opens super clear and aromatic on the cool and spicy nose, reminiscent of apricots. Dense and juicy, with fine tannins and persistent stimulating salinity as well as fine tannins, this is a tightly meshed, fruit-intensive Riesling with substance and length and an aromatic finish. 13% stated alcohol. Screw cap. Tasted in Grafenegg in September 2023.<\/p>\n \n

89+<\/span> Riesling Ried Gaisberg 1.\u00d6TW 2022<\/strong><\/p>\n

With its milder microclimate, the exposed Gaisberg is one of the most historically important Riesling sites in the Kamptal. It features an exciting variety of metamorphic and crystalline rocks. On two terraces, Hiedler's vines take root in a rocky paragneiss subsoil. Granite, marble and, at the foot of the slope, loess overgrowths can also be found here and there. The 2022 Riesling Ried Kammerner Gaisberg 1\u00d6TW shows a dense but still restrained nose characterized by yeast reduction and expressive mineral spice. Creamy and also fresh on the palate, with apple-like, quite biting acidity, the wine is dense but hard on the finish. The acidity is (still?) not integrated but stands racy next to it. This is a rather inelegant, still unfinished wine. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2023.<\/p>\n \n

92<\/span> Gr\u00fcner Veltliner Ried K\u00e4ferberg 1.\u00d6TW 2021<\/strong><\/p>\n

Hiedler's 2021 Gr\u00fcner Veltliner Ried K\u00e4ferberg 1\u00d6TW shows ripe pear aromas with a veil of yeast on the deep and concentrated nose. With a green bell pepper note on the palate, this is a dense and powerful Veltliner characterized by yeast management with crystalline and salty acidity, fine tannins and a youthful, still bitter finish. It still needs time. 13% stated alcohol. Natural cork. Tasted in Grafenegg in September 2023. \"Its unique geology and altitude make the Langenloiser K\u00e4ferberg one of the most outstanding vineyards in the Kamptal,\" says the Hiedler family. \"Old, crystalline rock fragments alternate here with clayey marine sediments (clay marl) and rare gravels that were deposited many millions of years ago in the Paratethys sea and lie directly on the rock of the Bohemian Massif.\" Hiedler's vines grow at around 340 meters above sea level on two terraces on the southeastern flank of the site, where some loess has also been deposited over the past millennia. \"The small grapes from the vines planted in the 1940s achieve an exceptional density and concentration on this soil. The accompanying salty, mineral freshness creates a striking and exciting contrast.\"<\/p>\n \n

92<\/span> Gr\u00fcner Veltliner Ried Schenkenbichl 1.\u00d6TW 2022<\/strong><\/p>\n

The 2022 Gr\u00fcner Veltliner Ried Schenkenbichl 1\u00d6TW opens with a fine, subtly mineral nose of ripe stone fruit that is still characterized by yeast aging. Juicy, dense and intense on the palate, with a fine, spicy structure and good, aromatic length, this is a well-balanced Veltliner with elegant, salty acidity. The grapes are sourced from the highest terraces at around 315 meters above sea level. The vines are 60 years old and are deeply rooted in the crystalline rock here. \"The site is the relict of an ancient mountain range, where the dark amphibolites rise to the surface. The influence of the barren primary rock soil can be clearly felt in the wine. It produces cool, elegant wines with delicate fruit and a smoky, mineral salinity,\" says Hiedler. The 2022 was bottled with 13.5% stated alcohol under natural cork. Tasted in Grafenegg in September 2023.<\/p>\n \n

[Web: Robert Parker Wine Advocate]<\/a><\/p>\n \n

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SASHA SPEICHER - MEININGER [GER]<\/h1>\n \n

\u00bb \u2026 Three times 93 points for three Riesling wines confirmed that the generation transition happening at the winery has brought a noticeable boost in quality. Here's the next candidate to join the circle of star-producers. \u2026 \u00ab - Sasha Speicher (2018)<\/strong><\/span><\/h3>\n

\u00a0<\/strong><\/p>\n

***<\/p>\n \n

\u00bb \u2026 In 2018 a maximum of sensitivity was required to create exciting Gr\u00fcner Veltliners ... the Hiedler estate, performing on the highest level with their Veltliners, confirmed the upward trend of the past two years. \u2026 \u00ab - Sasha Speicher (2019)<\/span>\n<\/strong><\/h3>\n

\u00a0<\/strong><\/p>\n

***<\/p>\n \n

\u00bb \u2026 Hiedler seems to have finally arrived in the absolute top group. Two Rieslings each with 94 and 95 points are synonymous with the strongest Riesling collection among the \u00d6TW association of traditional wineries. \u2026 \u00ab - Sascha Speicher (2020)<\/span>\n<\/strong><\/h3>\n \n

***<\/p>\n \n

\u00bb \u2026 the three best Gr\u00fcner Veltliners from 2022: Lamm from Hirsch, Gaisberg from Allram, and Schenkenbichl from Hiedler. ...\u00ab - Sascha Speicher (2020)<\/span><\/strong><\/h3>\n

***<\/p>\n \n

95<\/span> Riesling Ried Steinhaus 1.\u00d6TW 2021<\/strong><\/p>\n

strahlende, klare Frucht, Pfirsich und reife Zitrusfrucht, s\u00fc\u00dfe Gartenkr\u00e4uter, Kerbel, Kamille; saftig, rassiges S\u00e4urespiel, ausgepr\u00e4gt salzig, viel mineralischer Druck, vibrierend<\/p>\n \n

94<\/span> Riesling Ried Heiligenstein 1.\u00d6TW 2019<\/strong><\/p>\n

komplexer Duft, sehr w\u00fcrzig, rauchig, Anis, Fenchelsamen, Bergheu; stoffig, dicht, griffig, komplex, cremige F\u00fclle, vergleichsweise mildere S\u00e4ure, dadurch weniger Spannung<\/p>\n \n

94<\/span> Riesling Ried Gaisberg 1.\u00d6TW 2019<\/strong><\/p>\n

w\u00fcrziger Duft, Heu, Bergkr\u00e4uter, reife Zitrusfrucht, feienr Gerbstoffgrip, dichter Schmelz, aber nicht zu s\u00fc\u00df, fein umh\u00fcllte, fruchtige S\u00e4ure, etwas Weinbergspfirsich<\/p>\n \n

94<\/span> Gr\u00fcner Veltliner Ried K\u00e4ferberg 1.\u00d6TW 2021<\/strong><\/p>\n

satte W\u00fcrze, leicht Tabak, etwas Wermutkraut, Gr\u00fcntee; stoffig, dicht und intensiv, feine Phenolik zieht sich durch, begleitet von Schmelz, druckvoll<\/p>\n \n

94<\/span> Gr\u00fcner Veltliner Ried Schenkenbichl 1.\u00d6TW 2022<\/strong><\/p>\n

w\u00fcrzige, auch leicht pfeffrige Nase, Bergheu, Melisse, Oregano, gelber Apfel; w\u00fcrzig und kraftvoll, viel Druck, intensiv, aber nicht zu schmelzig, festes, edles Gerbstoffger\u00fcst<\/p>\n \n

94<\/span> Gr\u00fcner Veltliner Ried Kittmannsberg 1.\u00d6TW 2019<\/strong><\/p>\n

ausgepr\u00e4gte W\u00fcrze, aber noch mehr Frucht, Ananas, reife Zitrusfrucht; saftig, brillant, geschmeidige, cremige L\u00e4nge, feines Gerbstoffspiel<\/p>\n \n

[Web: meininger.de]<\/a><\/p>\n \n

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HANS PLEININGER - VINARIA [AT]<\/h1>\n \n

\u2605<\/span><\/span>\u2605\u2605\u2605<\/span><\/p>\n\n

Das Weingut Hiedler z\u00e4hlt zu den Spitzenweing\u00fctern \u00d6sterreichs und international. Herausragendes Qualit\u00e4tsniveau \u00fcber viele Jahre und exzellente Bewertungen durch die Fachjury.<\/h3>\n \n

***<\/p>\n \n

\u00bb Die Langenloiser Weinbr\u00fcder Ludwig und Dietmar Hiedler zeigen erneut ein beeindruckendes Weinportfolio, das sich mittlerweile \u00fcber drei\nJahrg\u00e4nge spannt. \u2026 \u00ab - Hans Pleininger (2023)<\/span><\/h3>\n \n

***<\/p>\n \n

\u2605\u2605\u2605\u00a0Gr\u00fcner Veltliner Langenloiser Tonmineral 2024<\/strong><\/p>\n

Rauchige W\u00fcrze, rosa Pfeffer, reife Birnenfrucht, gelbapfelig, gute Sortentypizit\u00e4t; schwarzer Pfeffer, w\u00fcrzige Birnen, tropische Fruchtnoten, rosa Grapefruits, balanciert, feiner Gerbstoffbiss im Finish.<\/p>\n \n

\u2605\u2605\u2605 Gr\u00fcner Veltliner Ried Thal 2024<\/strong><\/p>\n

Helle W\u00fcrze, bisschen Schwarzbrot, schwarzer Pfeffer, sehr klassisch; saftig, Quitten, w\u00fcrzige Birnen, Hauch von Exotik, Zitrus, kalkig, straffes Finale.<\/p>\n \n

\u2605\u2605\u2605\u00a0Gr\u00fcner Veltliner Ried Kittmannsberg 1.\u00d6TW 2023<\/strong><\/p>\n

K\u00fchle, w\u00fcrzige Art mit feiner mineralischer Unterlegung, gelbfruchtig, cremiger Touch; reife Grapefruit- und Maracujanoten, vollmundiger Wein mit W\u00fcrze und cremiger Textur, charmant, zug\u00e4nglich.<\/p>\n \n

\u2605\u2605\u2605\u2605\u00a0Gr\u00fcner Veltliner Ried Schenkenbichl 1.\u00d6TW 2023<\/strong><\/p>\n

Rauchig, k\u00fchle Aromatik mit viel mineralischer W\u00fcrze, wirkt salzig, dunkelfruchtig; sehr saftig, zart cremig, viel Kernobst, Birnen, gr\u00fcne Oliven, Grapefruits, gr\u00fcner Pfeffer, tolle Balance, gute L\u00e4nge.<\/p>\n \n

\u2605\u2605\u2605\u2605\u00a0Gr\u00fcner Veltliner Ried K\u00e4ferberg 1.\u00d6TW 2022<\/strong><\/p>\n

Cremig, wei\u00dfschokoladig, rauchig-w\u00fcrzig, burgundisch angehauchte Frucht, Oliven, gew\u00fcrziger Bratapfel, Nelken; viel Extrakts\u00fc\u00dfe, Quitten, Orangen, florale Noten, Rosenbl\u00fcten, jugendlich, feine Holzst\u00fctze, Schokobanane, hinten super S\u00e4ure und Gerbstoffbiss, betont trocken. Burgundischer Veltliner.<\/p>\n \n

\u2605\u2605\u2605\u2605\u2605<\/span>\u00a0 Gr\u00fcner Veltliner Maximum 2022 (TOP 100)<\/strong><\/p>\n

Rauchige Textur, Tabakbl\u00e4tter, Sultaninen, generell D\u00f6rrfr\u00fcchte, dezente W\u00fcrze, Nusscremig, geschmeidig; am Gaumen frisch und mineralisch, leicht salzig, exotischer Fruchtmix, viel Schwung und Spannung, vital, super L\u00e4nge.<\/p>\n \n

\u2605\u2605\u2605\u00a0Riesling Langenlois 2024<\/strong><\/p>\n

Gr\u00fcner Pfirsich, auch viel Zitrusfrische, wirkt lebhaft; sehr saftig und balanciert, saftige Limetten, feine Marillennoten, erfrischender Alltagsriesling.<\/p>\n \n

\u2605\u2605\u2605\u2605\u00a0Riesling Ried Steinhaus 1.\u00d6TW 2023<\/strong><\/p>\n

Gute Tiefe, zart rauchige Aromatik, Fenchel, Anis, gew\u00fcrziger Riesling mit mineralischem Unterbau; saftig, tropische Frucht, Maracuja, bisschen Litschi, gerundeter, mit feiner Rests\u00fc\u00dfe ausgekleideter Wein.<\/p>\n \n

\u2605\u2605\u2605Riesling Ried Gaisberg 1.\u00d6TW 2023<\/strong><\/p>\n

Kr\u00e4uterw\u00fcrzige Frucht, ziemlich opulent, eingelegte Marillen, gew\u00fcrzig; saftige, runde Frucht mit S\u00e4urebiss im Hintergrund, Orange, Steinobst, zart rotbeerig, mineralisch, gute L\u00e4nge.<\/p>\n \n

\u2605\u2605\u2605\u2605 Riesling Ried Heiligenstein 1.\u00d6TW 2023<\/strong><\/p>\n

S\u00fc\u00dfe Gew\u00fcrze, Curry, Kurkuma, viel mineralische Frische, Frucht nur dezent, Pfirsich angedeutet; am Gaumen saftig und extrakts\u00fc\u00df, gelber Pfirsich, Zitrus, straffe S\u00e4ure, viel Zitrus, Maracuja, super Stoff, lang.<\/p>\n \n

\u2605\u2605\u2605\u2605 Riesling Maximum 2022<\/strong><\/p>\n

Einige F\u00fclle, reife Steinobstfrucht, w\u00fcrzige, eingelegte Marillen, bisschen wei\u00dfbrotig; Orangenbl\u00fcten, kandierte Fr\u00fcchte, Hauch r\u00f6stig, gesunder, reifer Gerbstoff, noch jugendlicher Riesling, dem man Zeit geben sollte.<\/p>\n \n

\u2605\u2605\u2605 Weissburgunder Langenloiser Kalksand NV<\/strong><\/p>\n

Florale Noten, getrocknete Kr\u00e4uter, nur dezente Frucht; feiner Schmelz, wirkt ausgewogen und saftig, viel Zitrus, Orangen, Mandarine, gute S\u00e4urest\u00fctze, trinkvergn\u00fcglich.<\/p>\n \n

\u2605\u2605\u2605\u2605\u00a0Weissburgunder Maximum 2022<\/strong><\/p>\n

Weiche Textur, viel Schmelz, rosa Grapefruits, Orangenzesten, florale gew\u00fcrzige Art; am Gaumen Milchschokonoten und Kakao, sanftm\u00fctige Opulenz wirkt noch jugendlich, lebhafte S\u00e4ure im Finish, Lagerpotenzial.<\/p>\n \n

[Web: Hiedler - Vinaria - \u00d6sterreichs Zeitschrift f\u00fcr Weinkultur]<\/a><\/p>\n \n

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TERRY THEISE [US]<\/h1>\n \n

\u00bb The wines ought especially to appeal to aficionados of the \u201cnatural\u201d sensibility. That\u2019s their dialect, and they are clean. They are also direct, forthright, jammed with flavor, and hail from great terroirs. \u00ab - Terry Theise (2017)<\/strong><\/span><\/h3>\n \n

***<\/p>\n \n

Terry Theise Estate Selection - WINERY OF THE VINTAGE 2018<\/strong><\/p>\n\n

\u00bb The only proper answer if someone asks me \u201cHow are the \u201818s?\u201d is to say \u201cThese \u201818s are rocking, but you really had to be selective. Or, I had to be; you don\u2019t have to be because I already was. ... Among them, Hiedler was the most surprisingly consistent and successful, and I really felt a guiding hand (or hands) at work. ... First, because I never supposed they would make these<\/em> wines in this vintage, and also because it heralds perhaps a new level for this already-fine estate. And finally, because you always know tasting a grower\u2019s vintage when they were really in sync with conditions, and attending to the harvest\u2019s most telling elements. So, hats off to the Hiedler boys. \u00ab<\/h3>\n \n

***<\/p>\n \n

\u00bb \u2026 We can easily surmise how the other grower\u2019s wines from the region work \u2013 we know that language \u2013 but it\u2019s much harder to fathom how wines as plush as these can also be refreshing and so palpably structured. The wines are riddled and jammed with soul and personality, there are no other wines like them. \u2026 \u00ab - Terry Theise (2019)<\/span>\n<\/strong><\/h3>\n \n

***<\/p>\n \n

\u00bb For me Hiedler is one of Austria\u2019s most interesting estates precisely because they are neither this-nor-that. No one is rendering these amazing terroirs in such a way. In lesser hands the wines might be rustic, in lesser soils they might be mundane, but here at Hiedler there is an accord between human and soil for which I\u2019ve never found precedent nor equivalent. \u00ab - Terry Theise (2021)<\/span>\n<\/strong><\/h3>\n \n

***<\/p>\n \n

\u00bb These wines remain one of a kind in the Kamptal. <\/span>\u00ab - Terry Theise (2023)<\/span><\/h3>\n \n

***<\/p>\n \n

TERRY THEISE - A WORD TO THE WINES (2021)<\/strong><\/p>\n

\"Ratings\" and poetic wine descriptions by Terry Theise: www.terrytheise.com\/weingut-heidler-2021<\/a><\/p>\n \n

TERRY THEISE - A WORD TO THE WINES (2023)<\/strong><\/p>\n

\"Ratings\" and poetic wine descriptions by Terry Theise: www.terrytheise.com\/weingut-hiedler-2023<\/a><\/p>\n \n

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PAULA SIDORE - JANCIS ROBINSON [UK]<\/h1>\n \n

16,5<\/span> Gr\u00fcner Veltliner Ried Kittmannsberg 1\u00d6TW 2021<\/strong><\/p>\n

Shy, fresh-fruit notes mingle with mint, lemon balm and pepper. The creamy palate gives way to a zesty texture; fruity finish.<\/p>\n \n

17<\/span> Gr\u00fcner Veltliner Ried Schenkenbichl 1\u00d6TW 2021<\/strong><\/p>\n

Crisp white fruit, spiced pear and plenty of \"pfefferle\" (white-pepper snap). The lithe, lean palate is reticent to reveal too much, but one suspects much is happening beneath the surface. Delicate, lingering spice finish.<\/p>\n \n

16,5+<\/span>\u00a0Riesling Ried Gaisberg 1\u00d6TW 2021<\/strong><\/p>\n

Pure spice and stone, baked lemons, tropical fruit with an ethereal lift. Textured minerality and a searing acidity on the palate, cool fruit and flowers. More monolithic than refreshing in its current, youthful state; there really is a lot going on here. Looking forward to a bit more equilibrium in a few years' time.<\/p>\n \n

16,5+<\/span> Riesling Ried Heiligenstein 1\u00d6TW 2021<\/strong><\/p>\n

A basket of pure summer bounty: lily, apricot, mandarin, forest honey and mashed apples. Fine grip on the generous and spicy palate. Beautiful concentration and a lounge-chair-like appeal, sink into the ease of it all and let the Riesling waves come as and when they will.<\/p>\n \n

16<\/span> Riesling Ried Steinhaus 1\u00d6TW 2021<\/strong><\/p>\n

Creamy yellow fruit, gentle spice, and a flinty, wet-stone, spontaneous-fermentation aroma. Animating lemon acidity, even if a bit straightforward on the taut, sweet-sour exchange. Long, zesty finish.<\/span><\/p>\n \n

[Web: JancisRobinson.com]<\/a><\/p>\n \n

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ANNE KREBIEHL MW - WINE ENTHUSIAST [US]<\/h1>\n \n

90<\/span>\u00a0Gr\u00fcner Veltliner L\u00f6ss 2022<\/strong><\/p>\n

93<\/span> Gr\u00fcner Veltliner Ried Thal 2019<\/strong><\/p>\n

93<\/span> Gr\u00fcner Veltliner Ried Kittmannsberg 1\u00d6TW 2019<\/strong><\/p>\n

94<\/span> Gr\u00fcner Veltliner Ried Schenkenbichl 1\u00d6TW 2019<\/strong><\/p>\n

95<\/span> Riesling Ried Gaisberg 1\u00d6TW 2019<\/strong><\/p>\n

95<\/span> Riesling Ried Steinhaus 1\u00d6TW 2019<\/strong><\/p>\n

96<\/span> Riesling Ried Heiligenstein 1\u00d6TW 2019<\/strong><\/p>\n \n

[Web: Hiedler - wineenthusiast.com]<\/a><\/p>\n \n

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WEIN-PLUS [GER]<\/h1>\n \n

2018 | COLLECTION OF THE YEAR<\/strong><\/p>\n\n

\u00bb Distinctive as ever. A lighthouse of quality in the Kamptal, and not only there. When the wines are young some might underestimate what is coming. When reaching drinking age, these wines are among the best that Austria has to offer. \u00ab - Marcus Hofschuster<\/span>\n<\/strong><\/h3>\n \n

[Web: Hiedler - wein.plus]<\/a><\/p>\n \n

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HUGH JOHNSON'S POCKET WINE BOOK [UK]<\/h1>\n

\u2605\u2605\u2605<\/span><\/span><\/strong><\/span><\/p>\n\n

Weingut Hiedler belongs to the most outstanding producers of Austria.<\/h3>\n \n

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THE SOTHEBY'S WINE ENCYCLOPEDIA [UK]<\/h1>\n

\u00bb One of the rising star estates of Austria. \u00ab - Tom Stevenson (2012)<\/span><\/strong><\/h3>\n \n

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FINANCIAL REVIEW AUSTRALIA<\/h1>\n

Full article<\/a> - Max Allen (2019)<\/span><\/h3>\n \n

<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Overview of opinions and ratings from Guides, Print & Media. Tasting notes in original language (Tasting season 2024\/25).PETER MOSER – FALSTAFF [AT]   \u2605\u2605\u2605\u2605 A producer of wines with consistently outstanding quality and class. A winery with significant international recognition.   ***   92 Riesling Langenloiser Urgestein 2024 Fresh yellow tropical fruit, hints of papaya […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-10995","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/pages\/10995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/comments?post=10995"}],"version-history":[{"count":247,"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/pages\/10995\/revisions"}],"predecessor-version":[{"id":13703,"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/pages\/10995\/revisions\/13703"}],"wp:attachment":[{"href":"https:\/\/hiedler.at\/en\/wp-json\/wp\/v2\/media?parent=10995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}