Many decades of growth have shaped vines of mighty, gnarly stature. Our Maximum is sourced from a selection of these low-yielding old vines. Their roots delve deep into the meager primary rock soils of our historic terraced slopes. Only the most precious grapes of each vintage are left on the vine during the main picking season and are harvested very late, once they have reached their beautifully golden ripeness and full flavor potential. Prior to bottling, the wine spends at least two full winters on the lees. This is how we create this dense and juicy Riesling, bearing the unmistakable Hiedler signature.