Pinot Noir G-Stück 2017
The grapes for the G-Stück are sourced from the historical vineyard sites Thal and Käferberg, grown on chalky sands and crystalline rocks. The "G" stands for "Ganz (whole)". The healthy and ripe grape is selectively cut from the vine and brought to the cellar where it is vinified as a "whole piece", that is, berries and stems. The technique is ancient. After fermentation has started there is no mechanical interaction, the grapes are simply left to ferment gently and slowly. When the fermentation is complete we press the grapes, removing all the sugar from the still closed berries and then fermenting the juice dry in a second fermentation without the skins. The result is a very fine, complex and fluid expression of the terroir we work with. It is unique and purely handcrafted. The accompanying artwork on the label comes from the young South Tyrolean artist Julian Oberhofer.
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