Maximum Collection – 6 btls.
Historic vineyards. 50-85 year old vines. Late harvest. Matured on the lees over two full winters. Unmistakable Hiedler signature. In our Maximum series, we combine calm energy with elegance and ripe aromatic concentration. This package contains the following wines (0.75 lt.):

2 x Grüner Veltliner Maximum 2018
2 x Riesling Maximum 2018
2 x Weißburgunder Maximum 2018
If you are interested to buy this wine, please contact us or our trading partners: Where to buy.
Packages
Prices include 20% VAT , excluding shipping costs
About this package
→ MAXIMUM Grüner Veltliner
Many decades of growth form mighty and gnarled vines. Their roots dig deep in the loess and the metamorphic rock of our historic terraced vineyards. Our Maximum is sourced from a selction of these low yielding old vines. The most valuable grapes of a vintage remain on the vine during the main picking season and are harvested when they have reached their full ripeness and flavour concentration. Before bottling, the wine spends at least two full winters on the lees in a big acacia barrel. This is how this dense and powerful Veltliner is created, with the unmistakable Hiedler signature.

→ MAXIMUM Riesling
Many decades of growth form vines of mighty, gnarly stature. Our Maximum is sourced from a selction of these low yielding old vines. Their roots dig deep in the meager primary rock soils of our historic terraced slopes. The most valuable grapes of a vintage remain on the vine during the main picking season and are harvested when they have reached their full ripeness and flavour concentration. Before bottling, the wine spends at least two full winters on the lees. This is how this dense and saline-fruity Riesling is created, with the unmistakable Hiedler signature..

→ MAXIMUM Weissburgunder
We have a long tradition with Weissburgunder (Pinot Blanc). Dr. Bruno Hiedler was the first winemaker to plant the variety in the Danube region in 1955. A time when small grapes were anything but 'en vogue'. The grapes for our Maximum are sourced from exactly this historic vineyard, with interesting & old vine genetics. The old vines grow at the foot of the Schenkenbichl slope, on river gravel which in places is criss-crossed with light, lime-rich loess. Before bottling, it matures for two full winters in large acacia casks on the lees. This is how this dense and elegant Weissburgunder is created, with the unmistakable Hiedler signature.