Weissburgunder (Pinot Blanc) has a long-standing tradition with us. Dr. Bruno Hiedler was the first vintner to plant it as a single-varietal vineyard in the Danube region in 1955 – a time when low-yielding small grapes were far from 'en vogue.' Our Maximum is sourced from this historic vineyard, with valuable and old vine genetics. It is located at the foot of the Schenkenbichl slope, where the vines grow on the river gravel of the retreated Loisbach (Lois Creek), interspersed with light, chalk-rich loess. Before bottling, the wine matures for over two full winters in barrels on the lees. This gives rise to a dense and elegant Weissburgunder, pushing the limits of concentration and grape variety to the Maximum.